Last, night dinner kami ng mga officemates and friends sa Aubergine at the Fort. I consider this as one of the best restaurants in Manila - mga Top 3 among the best. Great ambience, great service and of course great food.
Medyo may kamahalan, pero di naman kasing mahal ng mga dinners ni GMA. Eto ang aking kinain last night:
Appetizer: Australian Tenderloin Carpaccio
Soup: Prawn Bisque and Wild Mushrooms
Entree: 3-Way Duckbreast Confit
Dessert: Chocolate Fondue Cake
Daming masasarap na pagpipilian. Kaso nga ang gastos, lalo na kung mag-wi-wine ka, aabot ng mga 3,000 pesoses =). Kung walang wine, less than 2,000 pesos. Pero, promise sobrang sarap talaga.
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