On a Tuesday night, there was no need for reservations.
Consistency. All the decors in all the restaurants of Solaire are simply spectacular. I like the ambience of Finestra better, but Strip is also nice. Looks really expensive.
We were given 3 types of bread with 3 types of butter.
For starters, we tried their Blue Crab Cake. There was a hint of cucumber and grapefruit. We liked it. It was one of the cheaper options for appetizers, costing 780 pesos.
We ordered Top Sirloin (250 g.). For sides, we went with Potato Gratin and Creamed Spinach.
The steak came with 3 different sauces: Brandy&Peppercorn, Mushroom Truffle and Bearnaise
Yes, the steak actually went with Bone Marrow. This is starting to become a fad - Bone Marrow in everything. Of course it was superb. Like Bacon, Bone Marrow in anything is just sinfully good.
The steak was 1,930. The sides 220 each.
Our verdict: Ambience was good, Food was superb. But we thought that it was too expensive. We were deliberate in choosing items that were not most expensive, yet still spent a total of 6,500 pesos for food and drinks. So we say, if you have extra money, worth the try. Otherwise, there are a lot of other steak houses which offer a less expensive menu.
Strip is at Solaire Resort & Casino
Entertainment City, Aseana Ave.
Paranaque City
No comments:
Post a Comment