Lolipot, Karen, Christian and Kathleen visited us today. Kababalik lang namin galing Tagaytay dahil sa isa kong speaking gig. So sabi namin, kain kami sa Shell Station. Kasama rin namin si Carl. Si Karen ang nag-drive =).
Habang asa kotse papuntang Shell, napagusapan namin ang mga pagkain sa PB Christmas. Natatawa kami habang pinaguusapan ang theme next year. Para kasing ang bilis kasi ng meeting. Ano nga raw ba ang gagawing presentation ng 4 na groups dahil sa theme? Pangalawa, di kaya sobrang hirap ang theme para sa pagkain? Di kasi madali ang Spanish dish, lalo na yung authentic Spanish. Ang mahirap sa American dish - ano bang American food ang panghandaan at Pang-pasko. Complicated din ang Japanese at ang Katutubong PInoy Food. So magiging Extra Challenge ata ang presentation at ang food para sa pasko na ito =)
Kumain kami sa Rai Rai Ken - OK na Japanese restaurant. Since 7 kami - dami naming inorder, para masampolan din ang Japanese menu.
Lola Maam had Chicken Teriyaki na OK daw
Lolipot and Karen had Gyudon, OK din daw.
Kathleen and Carl both had Tendon (Tempura Don). Sobrang OK daw.
Christian ordered Beef Tepanyaki OK din daw.
Umorder ako ng Special Sushi. Best ang Uni Sushi syempre for me. Pinilit kong kumain si Carl ng Kani. nagustuhan niya.
Di nila nagustuhan ang Gyoza. Di rin nila type ang Salmon Balls (na libre from Citibank)
OK din naman ang Agedashi Tofu
Very good Japanese meals overall.
6 comments:
American food like turkey, steak, mashed potato...
i think pnka authentic na spanish food is caldereta, gazpacho soup, paella, tska po churroz...
Oo nga po masarap prime rib steak, new York steak or rib eye steak. Yan na po kinakain ni evot dito. Ayaw na ng bistek. Haha..
nice popoy more on spanish foods , lising family spanish foods kasi !
eto pa mga spanish dishes from http://en.wikipedia.org/wiki/Spanish_cuisine:
Arroz con leche (rice pudding)
Calamares a la romana (Fried squid)
Cocido (a chickpea and meat stew of sorts)
Cocido montañés typical from Cantabria
Chorizo (spicy sausage)
Chuletillas (grilled chops of milk-fed lamb)
Gazpacho (cold bread and tomato soup)
Gooseneck barnacles typical from Galicia
Hake (fish)
Fabada asturiana (bean stew)
Jamón serrano (cured ham)
Butifarra
Lechazo asado (roasted milk-fed lamb)
Shellfish
Marmita typical from Cantabria
Paella (saffron rice)
Fideuà
Peladillas, Sugared almonds, typical from Valencian Community (especially, Casinos).
Pescaito frito, battered (sometimes in adobo) fried fish, typical from Málaga and Western Andalusia
Tortilla de patatas or tortilla española (potato omelette)
Turrón, a type of nougat with almonds and honey, typical at Christmas
Polvorón, a type of Spanish shortbread, typical at Christmas
Tortas de aceite, from Seville, a sweet olive oil pastry
Gofio, roasted flour used in a type of porridge in the Canary islands.
Meat is also very popular in Spanish cuisine; sheep, lamb, pork, and beef are staples.
Madrid: the cocido madrileño (Madrid's chickpea stew) and the tripe dish callos a la madrileña, strawberries from Aranjuez or melons from Villaconejos, the wines from Navalcarnero and the Anís (anisette) liqueur of Chinchón.
Asturias: is especially known for its seafood, such as fresh squid, crab, shrimp and sea bass. Salmon are caught in Asturian rivers, notably the Sella; the first fish of the season is called campanu (Bable word for campana), a bell tolled to signal the first catch).
Spanish bread saka spanish sardines, pwede?
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